Tuesday, 26 July 2011

What is coffee decoction?

Coffee decoction is brewed coffee- that is usually then mixed with milk and sugar.

Here is 5 tips on coffee brew

1. Keep your coffee maker clean
2. Use fresh, clear, clean, cold water free of impurities
3. Buy fresh coffee and keep it fresh
4. Use the right amount of ground coffee
5. Brew at the right temperature
6. Keep your coffee fresh AFTER brewing, too

Decoction (the act of boiling coffee to extract the flavor) has been around for centuries, and may be the oldest extraction method. Cowboy coffee got its name because while on the trail cowboys, out of necessity, used to make coffee in a pot on the fire. Here's a classic cowboy coffee recipe...

1. Bring one quart of water to a boil in a saucepan.
2. Add 3/4 cup of ground coffee.
3. Return to boil.
4. Immediately remove from heat and cover.
5. Wait till the grounds sink (about 5 minutes)
6. Serve the liquid off of the grounds

Thursday, 21 July 2011

Friday, 15 July 2011

Tips On Removing Coffee Stains http://ping.fm/Pmqpz
Stain Removal From Coffee Table http://ping.fm/D91x5

Difference Between Espresso and Coffee

Espresso is a particular way of preparing coffee.

Espresso is made by forcing a shot of hot water at high pressure through very finely ground coffee.

Electric percolators and drip coffee makers use gravity to move the water through the coffee grounds.

Espresso is more concentrated, thicker, darker, and stronger in flavor than gravity-brewed coffee, though the latter has a higher concentration of caffeine. In addition to being served on its own, espresso is used in a number of specialty coffee drinks, including lattes and mochas. Espresso is well suited to these drinks because it is so concentrated that a relatively small amount can flavor an entire drink.

Tuesday, 12 July 2011

Get a top coffee maker and save money

Drinking coffee 3 times a day is a big budget buster. It is damaging for personal finance. This small amount of money could be better spent on other things in our life.

I found the best way to have fresh aromatic coffee everyday is to buy a nice standard programmable coffeemaker. This will be a good investment for yourself or for your family. A top coffee maker normally costs between $30-40. It will start saving you money with the first pot that you brew.

How you can top coffee maker in budget?

You can visit home stores like Linens ‘N Things or Bed, Bath, & Beyond for appliances like these. If you regularly visit those places or super malls you can find a model at a discounted price. These reduced prices usually happen on models that are returned to the store or on the floor models.

You can also apply your coupon towards the item to get additional money off.

Monday, 11 July 2011

coffee aroma

If you’re a coffee lover, An aromatic mug of coffee in morning and towards the end of each long working day is most desired by any coffee lover.

Here we will discuss the impact of coffee beans on coffee based on environment and related coffee chemistry because top quality soil and excellent climate is necessary to grow the best coffee bean.

Brazil is a warm country, stuffed with sunshine and rain, thus it able to create the best and the majority of coffee seeds.

As altitude is vital to growing high quality seeds, hence Columbian coffee is so popular across the world.

Hawaiian coffee is also popular because they have a conducive natural environment for production. With large amount of rainfall, hot sun and also rich, fertile volcanic ash.


Apart from soil it also requires a lot of hard work.

Chemistry of Coffee Aroma

The number of aromatic compounds found in coffee increases every year. Today the number is well over 800, and as our analytical methods become more precise, more will be uncovered. Yet, the perception of coffee aroma is dependent upon both the concentration of the compound and its odor threshold. With that said, understanding coffee aroma is not as difficult as understanding how over 800 coffee elements interact with the olfactory epithelium. It is probable that a relatively small group of compounds that share both a high concentration and a low odor threshold make up the fragrance we know as coffee aroma. This article will discuss the recent research that has narrowed in on these aroma impact compounds.

You can find Important aromatic compounds at coffeesearch.org

Friday, 8 July 2011

K Cups Coffee or Hot Chocolate

If you're not much of a coffee drinker or planning to take a break from your favorite coffee, hot chocolate is one of the perfect alternatives. Green Mountain KCups has the best decadent flavor and the sweet aroma chocolates and it is difficult to resist.

With Green Mountain's Hot Cocoa KCup, you can make it creamier to your heart's content! Just add more milk after brewing.

Now there are several retail stores who sell k cup coffee or chocolate at Massachusetts, Pennsylvania and from there you can get keurig k cups cheap of your choice.

Reasons why coffee lovers prefers k cups chocolate

It has the right level of sweetness chocolate which coffee lovers would enjoy. And since chocolate have caffeine content, although in little amounts, you can still experience the instant alertness it brings.

Here is a brief brewing instructions

1. Always store K-Cups at room temperature

2. It is recommended to shake K-Cup before brewing

3. You should always run a hot water brew cycle without a K-Cup after making cocoa to avoid the possibility of clogging the exit needle.

Thursday, 7 July 2011

Why at ohio Kcups coffee sells more than single serve coffee

The Many Benefits of Purchasing a Single Cup Coffee Maker

The best and well-known advantage of a coffee maker like this is its convenience. The speed at which it makes a cup of coffee is impressive whether your in your own kitchen or possibly in your office. After you've turned the machine on, it takes less than two minutes to brew your first cup of coffee. It's easy to make any of your favorite hot beverages with a coffee maker like this. The steps are easy to follow, all you need to do is add your individual coffee pod or if you've purchased a permanent filter, your coffee grinds. After you've got everything in order, just add some tap water or purified water and place a cup or mug under the spigot of the machine before you turn it on. If you'd prefer, you can also just brew your favorite coffee directly into a mug designed for traveling like an insulated mug. There are more benefits from having a coffee maker similar to this, the feature of having the machine automatically turn off by its self is a great feature that could prevent a fire or damage.

You'll notice that once you're using your new coffee maker, the cost per cup is very low compared to your local gourmet coffee shop. You'll be using less water since you're only making one cup at a time so your consumption of electricity and coffee beans will be much lower. Some people choose to buy whole coffee beans and grind them themselves, your consumption of coffee beans will be less since you're making less coffee.

I recommend you to buy discount k cups coffee which is more economical and can help you to drink different flavor at different time.

looking for coffee shop directory at Florida

One of my client wanted to open a coffee chain in USA. On his request I forwarded a request to know most popular coffee shop directory at Florida to my newsletter but till I got only 4 names.

1. Emerson Coffee Inc at 15535 Nw Us Highway 441,Alachua, FL 32615

2. Jl Water and Coffee Services Inc 
Ne 3rd St,Belle Glade, FL 33430,
(561) 996-5043

3. Rk Coffee House
12801 University Dr, Fort Myers, FL 33907,  (239) 489-4144

4. Jenene, 2752 W Sunrise St,Lecanto, FL 34461,(352) 527-2049

Please share your idea on coffee shop directory at Florida New York,California, Texas or Florida. You can read my article on My Favorite Coffee Houses.

Wednesday, 6 July 2011

robot coffee maker in New Hampshire

Other day Shila from New Hampshire send me a mail inquiring robot coffee maker review as a comment on my article best coffee makers. Truly speaking I was not aware of this particular coffee machine. I initially thought she is looking for a robot which can make a coffee for her. Found some interesting staff on how to build coffee robot.

But later I got few mail queries from Montana,Montana asking for robot coffee maker review and some of them mentioned to me that Tassimo BrewBot T65 is called robot coffee maker.

As i personally did not use it. I searched the net and found some good resources for your reference.

Actually this coffee machine itself is advanced and is capable of making multiple different drinks like The coffee machine itself is advanced and is capable of making multiple different drinks.

Top features

1. The cup stand is adjustable, this provides you with the ability to use larger size cups if needed

2. LED control helps to monitor the progress of the beverage brewing easier.

3. This allows beverages to be heated on demand and doesn’t require the user to reserve cups of hot water.

4. It is simple to use.

Update - I am still doing research. One of my newsletter promise me that she will make a video on robot coffee maker very soon for all of you.

Sunday, 3 July 2011

Coffee round the world


Your favorite morning coffee comes to you in myriad flavors, colors and tastes. You might prefer to wake up to really strong espresso, or the warm delights of creamy, thick cappucchino, or even the milky latte. To know the exact kind of coffee that would give you a consistent taste, however, you have to go beyond the taste. So if you are a coffee lover, or if you want to explore deeper into the origins of your favorite cup, read on further.

Indian coffee

Indian coffee is famous all over the world for being a ‘mild coffee’, having its own distinctive aroma and delicate taste. Usually grown in shade, Indian coffee is popularly segregated into two types – the Robusta, and the Arabica. Mild, with a full flavor that is not too acidic to the taste – the Indian coffee sold in the international market is primarily of these types:

  • Kents
  • S.795
  • Cauvery, a natural hybrid of the bourbon genre of coffee, and
  • Sln.9

Apart from these, specialized coffee drinks are also made from rare coffee yields, which include the Monsoon Malabar, the Mysore Nuggets extra bold and the Robusta Kaapi Royale. The Indian coffee bean traditionally produces a lighter, yet sharp tang that is loved by many.

European coffee

Europeans have had a glorious tryst with the coffee, starting from the early renaissance periods when coffee was brought to Italy, from Africa. Today, Italy and most other European countries source their beans from all over the world, and have their master baristas roast the beans to bring out the diverse blends and different aroma. The Europeans gave the world the strong brew of the German coffee, the creamy thickness of the Latte or the bitter clarity of the Espresso coffee.

South American coffee

High altitudes, coupled with a moist, warm tropical climate – the Equatorial belts of the South American Countries provide some of the best coffee growing conditions. The most common coffee yields of both Robusta and Arabica come from countries like Brazil, Colombia and Equador, and are typically mild and sweet in nature.  In fact, the best Colombian coffees, the Colombian Supremo and the Excelso, are also two of the most preferred coffee beans everywhere around the world. The Supremo is aromatic and delicate, while the Excelso is coarser and softer, and often produce some of the best bitter coffee.

Central American Coffee

Unlike their South American counterparts, the Central American coffee produce is newer in nature, and therefore offers a varied platter of flavors for coffee. The primary coffee-producing areas are Guatemala (the regions of Antigua and coban) and Costa Rica. The coffee produced here is directly affected by the volcanic black soil, and as a result the coffee beans are very hard, and produced great results on roasts. Costa Rican coffees, in addition, have a sharp acid tang to their flavor and a very succinct spicy aftertaste. Both Costa Coffee, as well as Starbucks sources much of their produce from this region. The coffee produced here is also slightly oily in texture, and therefore, smoother than the produce in other regions.


North American Coffee

North American Coffee remains an extremely distinctive coffee due to its sharp and tangy nature. Most of the coffee in this region is produced in Hawaii, Mexico and Puerto Rico, with Coffee Arabica remaining as the primary choice for coffee cultivators. Rigorous grading processes and strict investment in good quality Kona beans (only for Hawaii) ensures that coffee from this region never loses its strong flavor.

The Asian coffee scene is also rife with local produces, especially from Vietnam, Sumatra and Java, which produce a great flavor and distinctive aroma for its coffee beans. While not exactly excellent for blends and mixed brews, these coffee beans really come of their own while taken as a single brew.

Arabica and Robusta Coffee

Although arabica and robusta coffee may appear similiar appearance there are a number of differences - physical, chemical and genetical - that significantly differentiate them. 

. Arabica generally has less caffeine and chlorogenic acid (CGA) than robusta.  
 ArabicaRobusta
Caffeine 1.2% 2.2%
Chlorogenic acid (CGA)5.5-8.0%7.0-10.0%

 4. Lipid and Sugar Content: Arabica contains almost 60% more lipids and almost twice the concentration of sugar than robusta. Increased levels of sugars in coffee play an important role as its decomposition during roasting increase the level of perceived acidity and dissolved solubles in coffee. 
 ArabicaRobusta
Sugar (sucrose)  6-9%3-7%
Lipids15-17%10-11.5%

Main constituents of green coffee (% dry matter) :

Constituent Arabica Robusta
Caffeine and trace of purines 1.2 2.2
Trigonelline 1.0 0.7
Total amino acids 10.3 10.3
of which free 0.5 0.8
Carbohydrates 56.9 60.8
Aliphatic acids 1.7 1.6
Lipids 16.0 10.0
Glycosides 0.2 Traces
Minerals 4.2 4.4
Potassium 1.7 1.8

How does a cappuccino differ from an Americano?

It can sometimes be daunting walking into a coffee house and seeing the long list of coffee varieties and drinks on the menu.

Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to ‘uncouth’ Americans who weren’t up to drinking full espressos .


Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker.

Advantages on K Cups

Here are main advantages of using a K cup to brew your coffee at home or in office.

Rita wrote an interesting article on discount k cups at her blog. She shared these benefits of k cup coffee here for you.


1. K-Cups are very simply to use. Unless you choose the wrong blend to make, it is virtually impossible to make a bad cup of coffee with a K-Cup. You no longer need to guess how much water or how many beans to grind.

2. Most machines that use K-Cups brew in one to two minutes. No more waiting 10 minutes for an entire pot to brew.

3. You can get coffee house quality at a fraction of the price. There are no beans to grind yet the coffee is always at its freshest because each K-Cup is airtight.

4. There are also no filters to buy or clean, and no glass carafes to break. Since the K-Cup brews directly into a mug there is no glass carafe that will break and be next to impossible to replace. Kcups also mean there will be less mess to clean up and less maintenance needed for the brewing machine.

5. One of the advantages of owning these cups is that you are able to reuse them, which could end up saving you a lot of money over time. You don't have to dispose of these types of instant cups when you are through with your tea. All you have to do is basically wash it and then save for future use.

6. You are also not only limited to making gourmet coffee, but hot cocoa, tea, cider and many more beverages. There are hundreds of flavors to choose from.

7. K-Cups mean there will be no more making 3 different pots of coffee for 3 different people every day, and throwing half of it away, no more inter-office bickering over decaf or not (or herbal tea or Arabica coffee), no complaints of "but I don't like that flavor!" Every person can make their own personal favorite whenever they want, one cup at a time with no waste. Multinationals like SAS, SAP . Microsoft started using K Cups in some of its branches.

Some models of the K-Cup style single brewers will even allow you to choose the size of the brewed cup, to control the strength of each cup, as well as the temperature for those who like cooler or hotter coffee.
While individual packs of K-Cups from the grocery store might be a bit expensive, there are many online sellers that offer  discount and many K-Cup coffee clubs that regularly send K-Cups at a discount. In fact, Keurig has its own coffee club with many discounts and benefits.